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FOOD GRAIN PRODUCTION IN SEMI-ARID AFRICA

dc.contributor.authorMENYONGA, Joseph M.
dc.contributor.authorBEZUNEH, Taye
dc.contributor.authorYOUDEOWEI, Anthony
dc.coverage.spatialBOTSWANAen
dc.coverage.spatialBURKINA FASOen
dc.coverage.spatialETHIOPIAen
dc.coverage.spatialGHANAen
dc.coverage.spatialGUINEAen
dc.coverage.spatialKENYAen
dc.coverage.spatialMAURITANIAen
dc.coverage.spatialNIGERen
dc.coverage.spatialNIGERIAen
dc.coverage.spatialTANZANIAen
dc.coverage.spatialUGANDAen
dc.coverage.spatialZAMBIAen
dc.date.accessioned2020-02-18T11:08:27Z
dc.date.available2020-02-18T11:08:27Z
dc.date.issued1987-08
dc.identifier.urihttps://archives.au.int/handle/123456789/7786
dc.language.isoenen
dc.publisherAU-SAFGRADen
dc.subjectFarming technologyen
dc.subjectNational Agricultural research policiesen
dc.subjectNational Agricultural research prioritiesen
dc.subjectfood grain production in drought prone areasen
dc.titleFOOD GRAIN PRODUCTION IN SEMI-ARID AFRICAen
dc.typeCountry Reporten
au.location.printAU-SAFGRAD, Burkina Fasoen


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