Development and quality evaluation of products and recipes; and training on household utilization of soybean at Samsam Odumase and Mimpemihoasem
dc.contributor.author | AU-SAFGRAD | |
dc.coverage.spatial | GHANA | en |
dc.date.accessioned | 2020-10-09T11:34:43Z | |
dc.date.available | 2020-10-09T11:34:43Z | |
dc.date.issued | 1999-06 | |
dc.identifier.uri | https://archives.au.int/handle/123456789/8460 | |
dc.language.iso | en | en |
dc.publisher | AU-SAFGRAD | en |
dc.subject | SOYBEAN UTILIZATION TECHNOLOGIES | en |
dc.subject | Household training in Ghana | en |
dc.title | Development and quality evaluation of products and recipes; and training on household utilization of soybean at Samsam Odumase and Mimpemihoasem | en |
dc.type | Report | en |
au.contributor.author | FRI | en |
au.location.print | AU-SAFGRAD, Burkina Faso | en |