SEMI-ARID FOOD GRAINS RESEARCH AND DEVELOPMENT, PROJECT EVALUATION
| dc.contributor.author | AU-SAFGRAD | |
| dc.date.accessioned | 2021-04-22T12:31:27Z | |
| dc.date.available | 2021-04-22T12:31:27Z | |
| dc.date.issued | 1984-09 | |
| dc.identifier.uri | https://archives.au.int/handle/123456789/8775 | |
| dc.language.iso | en | en |
| dc.publisher | USDA/OICD Team | en |
| dc.subject | Research technology | en |
| dc.subject | SAFGRAD Evaluation | en |
| dc.subject | Maize and Cowpea Research | en |
| dc.subject | Sorghum and Millet Research | en |
| dc.title | SEMI-ARID FOOD GRAINS RESEARCH AND DEVELOPMENT, PROJECT EVALUATION | en |
| dc.type | Other | en |
| au.location.print | AU-SAFGRAD, Burkina Faso | en |
