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dc.contributor.authorAfrican Union
dc.date.accessioned2022-11-18T16:26:26Z
dc.date.available2022-11-18T16:26:26Z
dc.date.issued2022-06-20
dc.identifier.urihttps://archives.au.int/handle/123456789/10435
dc.descriptionExecutive Council Forty first Ordinary Session 20 June – 15 July 2022 Lusaka, Zambiaen
dc.description.abstractAfrican Union theme of the year for 2022 on nutrition is strengthening resilience in nutrition and food security on the African continent through the strengthening of Agro-food systems, health, social protection systems for the acceleration of human and economic capital development.en
dc.format.extent18p.en
dc.format.mediumPrinten
dc.language.isoenen
dc.language.isofren
dc.language.isoaren
dc.language.isopten
dc.publisherDCMPen
dc.rights.urihttps://au.int/en/legal_noticeen
dc.subjectEconomic Capital Developmenten
dc.subjectNutritionen
dc.subjectAgro-Food Systemsen
dc.subjectHealthen
dc.subjectFood Securityen
dc.subjectKnowledge Generationen
dc.subjectIndigenous Foodsen
dc.subjectAfrican Foodsen
dc.titleReport on the Implementation of Activities on the Roadmap of the AU Theme of the year for 2021 for the Period February – June 2022en
dc.title.alternative‘African Union Theme of the year for 2022 on Nutrition “Strengthening Resilience in Nutrition and Food Security on The African Continent: Strengthening Agro-Food Systems, Health and Social Protection Systems for the Acceleration of Human, Social and Economic Capital Developmenten
dc.typeReporten
dc.rights.holderAfrican Unionen
au.identifier.referenceEX.CL/1367(XLI)en
au.date.adoption2022-06-20
au.date.entryintoforce2022-07-15
au.declaration.cityAddis Ababaen
au.declaration.countryETHIOPIAen
au.location.printAUC Archivesen
au.event.enddate2022-07-15


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