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dc.contributor.authorOrganization of African Unity
dc.date.accessioned2025-07-22T09:10:36Z
dc.date.available2025-07-22T09:10:36Z
dc.date.issued1993-06-21
dc.identifier.urihttps://archives.au.int/handle/123456789/11024
dc.descriptionCouncil of Ministers Fifty-eighth Ordinary Session 21 - 26 June 1993 Cairo, Egypten
dc.description.abstractThe Secretary-General’s report underscores the deteriorating food and nutrition situation in Africa over the past decades, driven by factors such as inadequate food production, population growth, and socio-economic challenges.en
dc.format.extent52p.en
dc.format.mediumPrinten
dc.language.isoenen
dc.language.isofren
dc.language.isoaren
dc.language.isopten
dc.publisherOrganization of African Unityen
dc.rights.urihttps://au.int/en/legal_noticeen
dc.subjectAfrican Nutrition Strategyen
dc.subjectFood Securityen
dc.subjectMalnutritionen
dc.subjectChild and Maternal Healthen
dc.subjectRegional Cooperationen
dc.subjectFood and Nutrition Policiesen
dc.subjectHealth Interventionsen
dc.titleReport of the Secretary-General on the African Regional Nutrition Strategy (1993 - 2003): A Follow-Up of the International Conference on Nutritionen
dc.typeReporten
dc.rights.holderAfrican Unionen
au.identifier.referenceCM/1785 (LVIII)en
au.contributor.authorOrganization of African Unityen
au.declaration.cityCairoen
au.declaration.countryEGYPTen
au.location.printAUC Archivesen
au.event.enddate1993-06-26


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