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TECHNOLOGY OPTIONS AND FOOD GRAIN PRODUCTION IN SUB-SAHARAN AFRICA: FUTURE PERSPECTIVES AND LESSONS FOR THE 21ST CENTURY AFRICA" ABIDJAN, COTE D'lVOIRE : 26-28 APRIL, 1995

dc.contributor.authorEKPERE, J. A.
dc.date.accessioned2019-02-12T10:51:17Z
dc.date.available2019-02-12T10:51:17Z
dc.date.issued1995-04
dc.identifier.urihttp://archives.au.int/handle/123456789/2741
dc.language.isoenen
dc.publisherOAUen
dc.subjectTechnology transferen
dc.titleTECHNOLOGY OPTIONS AND FOOD GRAIN PRODUCTION IN SUB-SAHARAN AFRICA: FUTURE PERSPECTIVES AND LESSONS FOR THE 21ST CENTURY AFRICA" ABIDJAN, COTE D'lVOIRE : 26-28 APRIL, 1995en
dc.typeConferenceen
au.location.printBurkina Faso -1Men


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