MICRONUTRIENT ENHANCEMENT IN MAIZE-BASED STAPLE FOODS IN GHANA
| dc.contributor.author | Plahar, W. A. | |
| dc.date.accessioned | 2019-02-13T16:11:05Z | |
| dc.date.available | 2019-02-13T16:11:05Z | |
| dc.date.issued | 2000-05 | |
| dc.identifier.uri | http://archives.au.int/handle/123456789/2758 | |
| dc.language.iso | en | en |
| dc.publisher | Food Research Institute, Ghana | en |
| dc.subject | MAIZE | en |
| dc.title | MICRONUTRIENT ENHANCEMENT IN MAIZE-BASED STAPLE FOODS IN GHANA | en |
| dc.type | Other | en |
| au.contributor.author | AU-SAFGRAD | en |
| au.location.print | Burkina Faso - 2D | en |
