SEMI-RRID FOOD GRAIN RESEARCH AND DEVELOPMENT (SAFGRAD) FIRST OAU/STRC WORKSHOP ON SORGHUM AND MILLET
dc.contributor.author | OUA/CSTR-SAFGRAD | |
dc.date.accessioned | 2019-04-18T11:08:38Z | |
dc.date.available | 2019-04-18T11:08:38Z | |
dc.date.issued | 1980 | |
dc.identifier.uri | http://archives.au.int/handle/123456789/6065 | |
dc.language.iso | en | en |
dc.publisher | OUA/CSTR-SAFGRAD | en |
dc.subject | Sorghum | en |
dc.subject | MILLET | en |
dc.title | SEMI-RRID FOOD GRAIN RESEARCH AND DEVELOPMENT (SAFGRAD) FIRST OAU/STRC WORKSHOP ON SORGHUM AND MILLET | en |
dc.type | Report | en |
au.location.print | Burkina Faso, AU-SAFGRAD -7H | en |