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Development and quality evaluation of products and recipes; and training on household utilization of soybean at Samsam Odumase and Mimpemihoasem

dc.contributor.authorAU-SAFGRAD
dc.coverage.spatialGHANAen
dc.date.accessioned2020-10-09T11:34:43Z
dc.date.available2020-10-09T11:34:43Z
dc.date.issued1999-06
dc.identifier.urihttps://archives.au.int/handle/123456789/8460
dc.language.isoenen
dc.publisherAU-SAFGRADen
dc.subjectSOYBEAN UTILIZATION TECHNOLOGIESen
dc.subjectHousehold training in Ghanaen
dc.titleDevelopment and quality evaluation of products and recipes; and training on household utilization of soybean at Samsam Odumase and Mimpemihoasemen
dc.typeReporten
au.contributor.authorFRIen
au.location.printAU-SAFGRAD, Burkina Fasoen


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