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dc.contributor.authorOrganization of African Unity
dc.coverage.spatialUGANDAen
dc.date.accessioned2021-10-29T07:56:31Z
dc.date.available2021-10-29T07:56:31Z
dc.date.issued1975-07
dc.identifier.urihttps://archives.au.int/handle/123456789/9426
dc.descriptionCouncil of Ministers Twenty-Fifth Ordinary Session-Kampala, July 1975.en
dc.description.abstractThis report establishes resolutions adopted to control serious food crisis in the World during the World Food Conference held in Rome, 5-16 November 1974 and particularly this report provides the importance of the World Food Conference from an African point of view.en
dc.format.extent8p.en
dc.format.mediumPrinten
dc.language.isoenen
dc.language.isofren
dc.language.isoaren
dc.publisherOrganization of African Unityen
dc.rights.urihttps://au.int/en/legal_noticeen
dc.subjectNon-Aligned Countriesen
dc.subjectFood Crisisen
dc.subjectFood Productionen
dc.subjectDeveloping Countriesen
dc.subjectFood Securityen
dc.subjectInternational Tradeen
dc.subjectRural Developmenten
dc.subjectIrrigationen
dc.subjectDrainageen
dc.subjectInternational Development Funden
dc.titleReport on the World Food Conference: Rome 5-16 November 1974en
dc.typeReporten
dc.rights.holderAfrican Unionen
au.source.originalAfrican Unionen
au.identifier.referenceCM/671(XXV)en
au.location.printAfrican Union Archivesen
au.event.startdate1975-07
au.event.cityKampalaen
au.event.countryUGANDAen


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