Show simple item record

FOOD GRAIN PRODUCTION IN SEMI-ARID AFRICA COUNTRY REPORTS AND RESEARCH PROGRAMMES

dc.contributor.authorMENYONGA, J.M.
dc.contributor.authorBezuneh, Taye
dc.contributor.authorYOUDEOWEI, Anthony
dc.date.accessioned2021-11-02T15:25:47Z
dc.date.available2021-11-02T15:25:47Z
dc.date.issued1987-08
dc.identifier.urihttps://archives.au.int/handle/123456789/9458
dc.language.isoenen
dc.publisherOAU/STRC - SAFGRADen
dc.subjectAgricultural research coordination and supporten
dc.subjectCombating Drought and desertification to increase productionen
dc.subjectDrought tolerant grain varietiesen
dc.titleFOOD GRAIN PRODUCTION IN SEMI-ARID AFRICA COUNTRY REPORTS AND RESEARCH PROGRAMMESen
dc.typeReporten
au.location.printAU-SAFGRAD, Burkina Fasoen


Files in this item

Thumbnail
Name:
FOOD GRAIN PRODUCTION IN SEMI-ARID ...
Size:
42.68Mb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record