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dc.contributor.authorOrganization of African Unity
dc.date.accessioned2022-05-18T05:16:31Z
dc.date.available2022-05-18T05:16:31Z
dc.date.issued1981-02
dc.identifier.urihttps://archives.au.int/handle/123456789/9802
dc.descriptionCouncil of Ministers Thirty-Sixth Ordinary Session 23 February - 1 March 1981 Addis Ababaen
dc.description.abstractThis is a report by the Secretary-General discussing the progress made since the meeting of all Member States in the Semi-Arid Region of Africa convened by the Scientific, Technical and Research Commission of the OAU in January 1976, on Food Grain Research and Development.en
dc.format.extent19p.en
dc.format.mediumPrinten
dc.language.isoenen
dc.language.isofren
dc.language.isoaren
dc.publisherOrganization of African Unityen
dc.rights.urihttps://au.int/en/legal_noticeen
dc.subjectSemi-Arid Food Grain Researchen
dc.subjectSemi-Arid Farming Systemsen
dc.subjectStaple Food Cropsen
dc.subjectScientific Conferencesen
dc.subjectAgricultural Economicsen
dc.subjectPlant Physiologyen
dc.titleReport of the Secretary-General on Semi-Arid Food Grain Research and Developmenten
dc.typeReporten
dc.rights.holderAfrican Unionen
au.identifier.referenceCM/1098(XXXVI))en
au.location.printAU Archivesen
au.event.enddate1981-02-01


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