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dc.contributor.authorOrganization of African Unity
dc.date.accessioned2022-06-07T11:39:16Z
dc.date.available2022-06-07T11:39:16Z
dc.date.issued1984-02
dc.identifier.urihttps://archives.au.int/handle/123456789/9918
dc.descriptionCouncil of Ministers Fortieth Ordinary Session Addis Ababa, Ethiopia -27 February - 7 March 1984en
dc.description.abstractThis report of the Joint FAO/WHO/OAU Joint FAO/WHO/OAU Regional Food and Nutrition Commission for Africa, held in Accra, Ghana, from 8-11 December 1981 highlights cooperation among the three sponsoring agencies, among member governments and also defining the role the of the Commission in collaborating with Member Nations in implementing the Lagos Plan of Action to achieve food self-sufficiency in Africa.en
dc.format.extent14p.en
dc.format.mediumPrinten
dc.language.isoenen
dc.language.isofren
dc.language.isoaren
dc.publisherOrganization of African Unityen
dc.rights.urihttps://au.int/en/legal_noticeen
dc.subjectFood and Agriculture Organizationen
dc.subjectWorld Health Organizationen
dc.subjectFood and Nutritionen
dc.subjectFood Researchen
dc.subjectFamine in Africaen
dc.subjectFood Self-Sufficiencyen
dc.titleReport of the Secretary-General on the Second Session of the Joint FAO/WHO/OAU Regional Food and Nutrition Commission for Africaen
dc.typeReporten
dc.rights.holderAfrican Unionen
au.identifier.referenceCM/1219(XL)en
au.location.printAU Archivesen
au.event.enddate1984-03-07


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