IMPROVING THE UTILIZATION AND COMMERCIALIZATION OF SOY PROCESSING TECHNOLOGIES: MICRONUTRIENT ENRICHMENT OF SOY PRODOCTS

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(E=English; A=Arabic; F=French; P=Portuguese)
Date
2001-03
Author
Annan, N.T.
Plahar, W.A.
FRI
Contributor
FRI
Type
Report
Language
en
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URI
http://archives.au.int/handle/123456789/6248
Subject
SOY
Location of Print Version
Burkina Faso, AU-SAFGRAD
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