IMPROVING THE UTILIZATION AND COMMERCIALIZATION OF SOY PROCESSING TECHNOLOGIES: MICRONUTRIENT ENRICHMENT OF SOY PRODOCTS

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IMPROVING THE UTILIZATION AND COMMERCIALIZATION OF SOY PROCESSING TECHNOLOGIES MICRONUTRIENT ENRICHMENT OF SOY PRODOCTS.pdf (559.0Ko)

(E=Anglais; A=arabe; F=français; P=Portugais)

Date

2001-03

Auteur

Annan, N.T.

Plahar, W.A.

FRI

Donateur

FRI

Type

Report

La langue

en

Metadata

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URI

http://archives.au.int/handle/123456789/6248

Sujet

SOY

Lieu de la version imprimée

Burkina Faso, AU-SAFGRAD

Collections

• African Union Specialized Technical Office on Research and Development in Semi-Arid Zones of Africa (AU SAFGRAD) Collection [734]