IMPROVING THE UTILIZATION AND COMMERCIALIZATION OF SOY PROCESSING TECHNOLOGIES: MICRONUTRIENT ENRICHMENT OF SOY PRODOCTS

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IMPROVING THE UTILIZATION AND COMMERCIALIZATION OF SOY PROCESSING TECHNOLOGIES MICRONUTRIENT ENRICHMENT OF SOY PRODOCTS.pdf (559.0Kb)

(E=English; A=Arabic; F=French; P=Portuguese)

Date

2001-03

Author

Annan, N.T.

Plahar, W.A.

FRI

Contributor

FRI

Type

Report

Language

en

Metadata

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URI

http://archives.au.int/handle/123456789/6248

Subject

SOY

Location of Print Version

Burkina Faso, AU-SAFGRAD

Collections

• African Union Specialized Technical Office on Research and Development in Semi-Arid Zones of Africa (AU SAFGRAD) Collection [496]