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IMPROVING THE UTILIZATION AND COMMERCIALIZATION OF SOY PROCESSING TECHNOLOGIES: MICRONUTRIENT ENRICHMENT OF SOY PRODOCTS

dc.contributor.authorAnnan, N.T.
dc.contributor.authorPlahar, W.A.
dc.date.accessioned2019-05-06T12:31:11Z
dc.date.available2019-05-06T12:31:11Z
dc.date.issued2001-03
dc.identifier.urihttp://archives.au.int/handle/123456789/6248
dc.language.isoenen
dc.publisherAU-SAFGRADen
dc.subjectSOYen
dc.titleIMPROVING THE UTILIZATION AND COMMERCIALIZATION OF SOY PROCESSING TECHNOLOGIES: MICRONUTRIENT ENRICHMENT OF SOY PRODOCTSen
dc.title.alternativeQuality Monitoring of Processing Techniques and Soy Products at Darkruby enterpriseen
dc.typeReporten
au.contributor.authorFRIen
au.location.printBurkina Faso, AU-SAFGRADen


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