Development and quality evaluation of products and recipes; and training on household utilization of soybean at Samsam Odumase and Mimpemihoasem

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Development and quality evaluation of products and recipes; and training on household utilization of soybean at Samsam Odumase and Mimpemihoasem.pdf (13.61Mb)

(E=Inglês; A=árabe; F=francês; P=Português)

Data

1999-06

Autor

AU-SAFGRAD

FRI

Contribuinte

FRI

Tipo

Report

Língua

en

Metadata

Mostrar registro completo

URI

https://archives.au.int/handle/123456789/8460

Assunto

SOYBEAN UTILIZATION TECHNOLOGIES
Household training in Ghana

Localização da versão impressa

AU-SAFGRAD, Burkina Faso

Collections

• African Union Specialized Technical Office on Research and Development in Semi-Arid Zones of Africa (AU SAFGRAD) Collection [496]